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:: Soups Basics ::

   Thicker soups
     Soup bones help to thicken a soup while adding flavor and nutrients. Add soup bones to cold water on the stove when starting a soup.

   Never Boil it

 

    Boiling a soup can easily ruin it. Soups and stews should only simmer.

   Remove Fast Easily
     To remove the fat from soups and stews, place in the refrigerator overnight. The fat will congeal on top and can be easily removed prior to serving.
    :: Salads Basics ::

   Smooth Dressings
    To get a smoother texture in your salad dressings, dissolve ingredients like salt and sugar in liquid before adding oil.

   To Make Croutons
  Don’t throw away dried leftover bread, make croutons for salads and soups, and keep them in freezer.