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:: Poultry Safety ::

   Storing time
    Fresh poultry is one of the most perishable foods. After buying it, wrap it in plastic bag and store it in the refrigerator for up to 2 days.

   Avoid freezing

 

   Try to avoid freezing poultry dishes that include mayonnaise or hard-cooked eggs.

   Stuffed poultry
    Never freeze stuffed poultry.
    :: Cooking Basics ::

   Excess fat
     Trim excess fat from poultry before cooking it, since fat can ignite from the high heat. Moreover it has unwanted calories.

   Grilling
  To keep poultry moist and juicy, first sear it on both sides (rapidly), then grill it.