Make sure to preheat the oven.
If you put your baked goods in a cold one, the cooking time will be
incorrect, and the unreliable temperature will make your cake drier and
can change its form.
Using butter
If your greasing pans with
butter, use the unsalted one so baked goods don’t stick.
Before freezing them
Make sure to cool baked
desserts before freezing them. It will prevent them from getting soggy.
:: Cakes ::
Let it chill
Let the cake chill for about 3
minutes before taking it out, and placing it on to a cooling rack.
For easier frosting
Place cake onto a cake platter
before putting it in the refrigerator (about an hour), for easier
frosting.
