home
Soups Appetizers Meats Poultry Seafood Desserts Vegetarian Diet Sandwiches Breakfast

  

dictionary

cart

   

 

:: Omelet's ::

   To save a torn omelet
     Place shredded cheese on top and put it under the broiler melt briefly.

   To avoid tough eggs

 

    Make sure the pan is heated enough and that the eggs are room temperature before cooking.

   To make sure that your omelet doesn’t stick
     Use a well-worn or nonstick cast iron pan.
    :: Eggs ::

   Scramble eggs
     If scrambled eggs are normally chewy, try spinning the egg before cracking it to get a more delicate texture.

   To prevent poached eggs from running while cooking
   Place small heatproof bowls, ramekins, or cookie cutters into a pan of shallow, simmering water. Pour in the eggs, place a lid on, and cook.