When you freeze a soup that has
dairy products such as cheese or milk, freeze without the dairy
component. This will help you to avoid separation upon thawing.
To get rid of the canned
flavor
If using canned soup, try
adding a dash of brandy, wine, or sherry to get rid of the canned
flavor. Another option is to try adding a pinch of chopped fresh herbs.
To serve a cold soup
The best way to serve a cold
soup is to slightly increase the salt while cooking, then wait until the
soup cools and add milk or broth.
:: Solve Problems ::
If a stew is burnt
Place the remaining portion in
a new pot and discard the burnt potion. Don’t try to scrape off any of
the burned portion.
Dilute an over salted tomato
based soup
You can dilute an over
salted tomato based soup by adding a can of tomatoes.
