Buy steaks that are 1 ¼"
- 2" thick. This will allow them to sear on the outside without being
overdone on the inside.
To cook the best tasting
steaks
You need very high heat
to sear and char the steak on the outside.
To prevent an overdone
steak
Steaks continue to cook after
being removed from the grill. Remove your steak a little before it is
cooked the way you like it, so that it does not become overdone.
:: Marinated ::
Do not use aluminum
Avoid aluminum containers
because the acid in the marinade will react with this metal and begin to
corrode it, causing off flavors in the food.
Soaking time
Limit the amounts of time that
foods soak in the marinade. In general foods with open textured flesh,
such as fish and seafood need less then 45 minutes of soaking.
