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:: Cooking Method ::

   To bread fish properly
     Dry the fish well before dipping into flour and shake off any excess before dipping into egg and breadcrumbs

   To make poached fish white

 

    Try adding lemon juice or wine to the sauce

   Make a bed of vegetables when cooking fish
     To prevent fish from getting stuck to the pan, and to add flavor, place a "bed" of celery and onions under fish when baking.
    :: Lobster ::

   How to grill lobster
     Split a lobster lengthwise before grilling. Grill it on a pretty hot heat, moderately high away from the heat.

   Avoid overcooking lobster
   Overcooking a lobster can cause the meat to become mushy or fall off. Even mild overcooking can cause the meat to lose flavor and shrink.
   

 
 

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