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:: Basic ::

   How to quickly warm refrigerated dough
     Place in a microwave-proof bowl, cover with plastic wrap with several holes poked in, and microwave on "defrost" for two minutes

   Keep pizza dough from sticking

 

    Sprinkle cornmeal onto a baking sheet to keep pizza dough from sticking to it.

   Thin and crispy pizza
     To make a thin, crisp crust, put the risen dough in the fridge for several hours. While still cold, roll it, and bake it immediately.
    :: Pizzas ::

   To prevent sticking
     The amount of oil used to grease the pan may seem excessive at first, but it helps to brown the crust while also preventing sticking.

   How to prevent soggy crust
   Brushing the top of the dough with oil before applying the sauce will keep the sauce from soaking into the dough and making a soggy pizza crust.
   

 
 

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