Use unsweetened cocoa (only
one gram of fat per tablespoon) instead of baking chocolate for the same
flavor.
Choose none fat dairy products
Bake with reduced-fat or
nonfat dairy products (milk, yogurt, sour cream, cream cheese, cottage
cheese) when possible.
Brown sugar
If brown sugar has hardened,
grate it for easier use.
:: Garnish ::
Garnish for desserts
To add a special finishing
touch to desserts, garnish with an ingredient used, such as lemon slices
on a lemon pie, peanuts on a peanut butter pie, or chocolate curls on a
chocolate pie or cake
Brownie as a topping
Try to sprinkle brownie or
cookie crumbs for ice cream toppings.
