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:: To Thicken Soup ::

   Use soup bones
    They help to thicken a soup while adding flavor and nutrients. Add soup bones to cold water on the stove when starting a soup.

   Thick soup

 

    If a vegetable soup isn’t thickening properly, try pureeing the vegetables, then adding them back to the soup.

   To thicken soup
    Try pureeing a little bit of cooked rice with some of the liquid from the soup, then placing back in the soup.
    :: Stew  ::

   If a stew is burnt
    Place the remaining portion in a new pot and discard the burnt potion. Don’t try to scrape off any of the burned portion.

   Where to cook a stew
  Make stew with a heavy bottomed thick pot. These tend to retain heat and distribute it evenly.