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:: Salads :: |
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If your greens are wilted... |
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Place them in a mixture of 2
tablespoons lemon juice and ice water. Place this in the refrigerator
for an hour, drain, wrap in a towel and keep them refrigerated for
several hours. |
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Spruce up the flavor of a
green salad |
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Spruce up the flavor of a green
salad By adding endive, arugula, radicchio, fresh herbs, or other
flavorful greens. |
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When you buy iceberg lettuce |
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Prepare it for salad ahead of
time by removing the core, washing the leaves, and refrigerating it. |
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:: Vegetables :: |
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Never freeze |
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Don't freeze cabbage, lettuce,
raw leafy greens, cucumbers, or radishes because when thawed they’ll be
mushy |
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To kill the germs |
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For clean, germ-free
vegetables, add salt or vinegar while washing them. |
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