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:: Steak ::

   To keep a steak flat as it cooks
     Cut the steak on the side. If the steak has starting to curl, cut, then flip over.

   How to serve an overdone steak

 

    Slice it very thinly across the grain so that it is easier to chew.

   When cooking steaks and burgers
     When cooking steaks and burgers, broil the second side less than the first. The second side has already heated.
    :: General Meat ::

   Keep the flavorful juice
     Do not pierce with a fork or pound the meat down because it releases the flavorful juices.

   Small bubbles on the surface of the meat
  When small “bubbles” appear on the surface of the meat, turn it. Heat forces the juices onto the uncooked part.