Place fish on a cooling rack
after breading to keep from getting soggy.
Grilling tips
Grill oysters, mussels, clams,
and other shellfish cooked in the shell, on the hottest part of the
grill. They are ready to eat when the shell opens. Throw out the ones
that don’t open after 5 minutes.
Stir fry seafood
If you want to make stir fry
with seafood, make sure you choose a firm variety that won’t break apart
as you cook it.
:: Oyster ::
Selecting oyster
Remember that the color of
oyster meat can vary from the traditional tan and creamy. The oysters
diet can make the meat appear green and reddish, but these will go away
with cooking. Discard oysters that have a strange odor and look pink as
this can Indic
Storing live oyster
Storing live oysters at 34-40
degrees F will keep them alive for 7 to 10 days out of water.
