home
Soups Appetizers Meats Poultry Seafood Desserts Vegetarian Diet Tapas Specialty

  

dictionary

   
      
 
      
:: Paella ::

   Cooking paella
     After cooking the paella, cover it with a towel and let sit for 10 minutes.

   Choosing rice to cook paella

 

    When making Paella choose Bomba or Arborio rice. Don’t use long grain rice.

   Caramelized rice
     Try not to use nonstick pans. They don’t let the rice caramelize on the bottom.
    :: Omelet  ::

   To make sure that your omelet doesn’t stick
     Use a well-worn or nonstick cast iron pan.

   Save a torn omelet
   Place shredded cheese on top and put it under the broiler melt briefly.