If using canned soup, try
adding a dash of brandy, wine, or sherry to get rid of the canned
flavor. Another option is to try adding a pinch of chopped fresh herbs.
To serve a cold soup
The best way to serve a cold
soup is to slightly increase the salt while cooking, then wait until the
soup cools and add milk or broth.
Add bones
They help to thicken a soup
while adding flavor and nutrients. Add soup bones to cold water on the
stove when starting a soup.
:: Solving Problems ::
Too much salt?
You can dilute an over salted
tomato based soup by adding a can of tomatoes.
If a stew is burnt.
Place the remaining portion in
a new pot and discard the burnt potion. Don’t try to scrape off any of
the burned portion.
