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ask latin cooking

  

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:: Specialty ::

   Crispier, tasteful tortillas
    Place a few teaspoons of oil in a frying pan and fry them individually.

   Preparing nachos

 

    When preparing nachos, layer ingredients between whole tortillas, instead of chips. Remember to cut them after the ingredients baked.

   Not soggy tamale bundles
    Make sure to tie the tamale bundles tightly, so that no water goes into the packets, and won’t cause sogginess.
    :: Salad Dressing Tips ::

   When making salad dressing
     First Mix the herbs with the vinegar or other acid, then add the oil last. The oil tends to prevent the flavor of the herbs from being released.

   If you add too much dressing to a salad
   Just add more greens or other salad ingredients.