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:: Cooking Preparation ::

   To keep a steak flat as it cooks
     Cut the steak on the side. If the steak has starting to curl, cut, then flip over.

   How to salt meat properly

 

    How to salt meat properly

   Before grilling trim off excess of fat
     To reduce grill flare-ups, trim off excess meat fat with a sharp knife before grilling.
    :: Add Flavor ::

   Add flavor to your food with some wine
     To compliment hearty meat dishes, stews, and dark sauces, try using a full-bodied red wine.

   Keep the flavorful juice
   Do not pierce with a fork or pound the meat down because it releases the flavorful juices.