Roast turkey parts rather than
entire turkeys. Turkey parts are smaller and more spread out, so they
can be cooked at higher temperatures and will cook twice as fast.
When a grilled turkey is about
two-thirds done
Cut the string or skin binding
the legs. This will allow heat to reach the back and interior of the
bird.
To make sure it has cooked
thoroughly.
Grilled poultry tends to brown
deceptively fast on the outside.
:: Sausage ::
How to cook sausage
Cook sausage slowly on a
griddle and turn periodically until the color is a thorough brown. The
process should take about 30 minutes.
Purchasing sausage that is
highly seasoned
Will allow you to use less
meat but still have flavorful dishes.
