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:: General ::

   When cooking eggplant
     Mix a spoon of milk in a bowl of water, and add the cut up pieces. It will keep their color without becoming black.

   Artichoke easier to peel

 

    Smack the artichoke face down against a hard surface. This will spread the leaves, making the artichoke easier to peel and reduce the cooking time.

   To keep mushrooms looking white
     Don’t cook in aluminum materials.
    :: Vegetarian ::

   To save time
     Cut spring onions and keep them in a tightly closed container in freezer.

   White cauliflower
   
Add 2 tablespoons of lemon juice or white vinegar to cooking water and cauliflower will stay white as it cooks.