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:: Stir Frying ::

   Keep in mind when stir-frying
     Prepare all ingredients beforehand. You won't have time to measure or cut up ingredients, while stir-frying.

   When stir-frying vegetables

 

    Cook the harder and thicker ones first and for a longer period.

   Cut ingredients in the same size
     Always cut the ingredients the same size; so they take the same time to cook.
    :: Rice ::

   Perfect rice
     To cook perfect, fluff, white rice: Keep using the same proportions of water and rice, and cook over a very low flame.

   Rice always fresh
   For rice (especially brown) to remain fresh longer, keep in refrigerator.