Tie them together into a
bouquet. Then hang them upside down in a ventilated room for 3 to 6
days.
To dry tender herbs
Distribute them on a mesh
screen in a ventilated area until they flake.
To make a milder chili
Scrape out the inside veins or
soak on very salty water for several hours.
:: Herbs / Spice ::
To bring out the flavor in
spices
Toast in a dry skillet over
medium heat, then grind in a grinder or with a mortar and pestle.
To add spice
If a dish has to cook for a
long time, wait until the last hour to add spices. If you cook dishes
for too long with spices, the flavor will end up too strong.
