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:: General ::

   Curry sauce
     To thicken the curry sauce, add corn flour according to taste.

   When a sauce begins to burn

 

    Transfer the sauce to another pan and make sure to avoid the burnt portion.

   Better flavor
     The curry sauce is fried in coconut cream to accentuate its flavor, before its being added to the meat or fish.
     

   Too much garlic in the sauce
     Add some parsley to sauces and stews if you have used too much garlic.

   Reheating sauces
   Use a low heat setting to reduce the risk of curdling, seizing, or breaking, when reheating sauces.