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:: Food Safety ::

   Date your leftovers
     Dating leftover with masking tape and a permanent marker before refrigeration, can help ensure they do not remain in the refrigerator too long.

   Freeze food properly

 

   Open the freezer, and set the freezer gauge at about 0F.

   Thawing frozen food
     To safety thaw frozen food without the aid of a microwave, place items in the refrigerator, not on the counter.
    :: Cleaning ::

   How to clean a baking stone
     Avoid using soap. Remove caked on debris or oil buildup with a piece of fine grit sandpaper.

   How to clean water spots
   If water spots appear on stainless steel pots and pans, wet a paper towel with vinegar and clean.