Keep them wrapped in
newspaper, for freshness for up to a week.
Get ride of burnt smell
If you forgot to turn off the
flame after cooking vegetables or rice, a burnt smell might rise. To get
rid of it, just keep a slice of bread over it for 5 minutes. After it
disappears, transfer the cooked food into another pot.
To save time
Cut spring onions and keep
them in a tightly closed container in freezer.
:: Curry Sauce ::
Curry sauce
To thicken the curry sauce,
add corn flour according to taste.
Cool curry sauce
To cool the curry sauce, add a
bit of sugar and coconut milk.
