home
Herbs/Spices Sauces Breads Rice Bakery Noodles Safety Methods Indian Mexican

ask cooking

  

dictionary

   
 

 

:: Preparation ::

   Crispier tortillas!
     Place a few teaspoons of oil in a frying pan and fry them individually.

   Preparing nachos

 

    When preparing nachos, layer ingredients between whole tortillas, instead of chips. Remember to cut them after the ingredients baked.

  Avoid eating sour cream and guacamole
     Try to avoid sour cream and guacamole because of their high fat content.
    :: Salsa ::

   Delicious salsa
     Take out the seeds of the tomatoes to prevent the salsa from being runny.

   Always refrigerate salsa
   If you leave out salsa for more than 3 hours, the acid ingredients will turn it into a mushy texture.