The best temperature for
storing package beer is between 40° and 70° Fahrenheit.
High temperature
At higher temperatures,
especially approaching 100° Fahrenheit, the aroma and flavor of beer
deteriorate rapidly.
Low temperature
At lower temperatures, below
32° Fahrenheit, there is always the danger of freezing. If beer is
frozen or exposed to multiple friezing, ingredients break down and
separate
:: Testing ::
Clean glass
Whatever glass you choose,
make sure that it is totally clean: dishwasher detergents and
hand-washing soap can leave residue that, although imperceptible to the
taster, will ruin a beer's otherwise-foamy head.
Wash the glass
Washing your favorite glass
thoroughly with hot water alone, or at least rinsing it repeatedly with
such after a standard washing.
