It must be made from 100
percent natural ingredients
No less than 38
Tequila must be produced with
no less than 38 percent alcohol by bolum.
Made from blue agave
It must be made from blue
agave grown and harvested only in the Mexican states of Jalisco,
Guanajuato, Michoacan, Nayarit or Tamaulipas
:: Tequila ::
The final product
Must be produced form no less
than 51 percent reduced sugars from the blue agave
Labeled
It must be labeled with 'hecho
en Mexico' (made in Mexico), the producer's four digit registration and
identification number and the tequila's age (reposado, anejo, blanco,
oro).
