Cooking and wine dictionary, vegetarian recipes, diet recipes, desserts, seafood, low carb, italian cooking, french cooking, latin food, oriental recipes

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:: E ::

Enchilada

Rolled or flat corn tortillas topped or stuffed with meat, cheese, onions, and red or green chile sauce.

Entrecote

French term for steaks, is the rib section of the beef, it’s boneless and has not much fat.

Entremets

Sweet served between courses.

Epinard

French term for spinach.

Escargot

French term for snails.

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