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:: J :: |
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Jalapeño |
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A smooth dark green chili
pepper. These peppers range in flavor from hot to very hot. The flavor
is much milder if the seeds and veins are removed prior to use. |
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Jambon |
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French term for ham. |
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Jambalaya |
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Creole dish, it consist
shrimps, cray fish, sausage, ham , mix with rice, tomato, onions,
pepper, all cooked. |
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Jus |
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French term for concentrate of juice, extracted from roasted meat. |
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Julienne Vegetables |
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Cut in thin strips. |
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