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Marinade |
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A highly seasoned liquid made
of oils, herbs and vinegar in which meat or fish is soaked for some time
to impart flavor and, sometimes, to tenderize. |
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Marinara |
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A highly seasoned Italian
tomato sauce used with pasta and some meats. Marinara is made with
tomatoes, onions, garlic, and oregano. |
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Mariniere |
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To cook shell fish with wine. |
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Marsala |
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Italian fortified wine, used for cooking and sweet. |
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Mascarpone |
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Italian sweet sweet cream
cheese, used for a popular Italian dessert , tiramisu. |
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Mayonnaise |
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Thick creamy sauce, made from
vinegar and eggs yolks, used to seasoning. |
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