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:: O :: |
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Okra |
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A tall plant from the mallow
family that produces an edible pod containing a gooey, mucilaginous
flesh with seeds. Often called "gumbo" because is used in gumbos, soups
and stews. |
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Oil Glands or Sebaceous glands |
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They extract a waxy,
fatty-like substance (sebum) that moisturizes the skin and locks in
moisture. |
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Onion |
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This underground bulb is
related to leeks, garlic, and chives and is prized for its distinct,
pungent flavor and aroma. There are two types: green ("scallions") and
dry onions. The white-skinned onion has the mildest flavor of the
onions. |
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Organic |
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Natural chemical compounds, also called all natural. There’s
no use of synthetic substances. |
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Ossobuco |
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Italian veal shank, braised
with onions, garlic, carrots, red wine, celery and tomato sauce. |
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Oxidation |
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A chemical reaction that
occurs when a substance is exposed to oxygen. The oxygen reacts with
elements in the substance to change it. The color of food is often
affected, as when cut apples turn brown. |
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