General classification for
highly seasoned dry sausage with characteristic fermented flavor.
Usually made of beef and pork; seasoned with garlic, salt, pepper and
sugar. Most are air dried and not smoked or cooked.
Salsiccia
Made of finely cut pork;
highly spiced; unlinked; Italian origin.
Sashimi
Sliced raw fish.
Satay
Beef, pork, or chicken on skewers with peanut sauce.
Sauerkraut
German for "sour cabbage."
Made by combining cabbage, salt, and occasionally other spices and
permitting the mixture to ferment.
Scallion
Also called "spring onions,"
these are very young ordinary onions (such as "shallots") picked when
beds of onions need to be thinned.
