|
|
|
|
 |
 |
|
|
|
|
:: T :: |
|
|
|
|
|
 |
|
Taco |
| |
|
A corn tortilla folded in half
and fried until crisp, stuffed with meat, or chicken, or refried beans.
Before serving, it is topped with lettuce, onion, cheese, and taco
sauce. |
|
|
|
|
|
|
|
Tamale |
|
|
|
Red chile pork encased in
fresh masa and wrapped in a corn shuck. Usually steamed and served with
red chile sauce. |
|
|
|
|
|
|
|
Tahina |
| |
|
Crushed sesame seed paste. |
|
|
|
|
|
|
|
Tamarind |
| |
|
Spice from fruit, originally from Indian tree. |
|
|
|
|
|
|
|
Tartar Sauce |
| |
|
A creamy white sauce composed
of mayonnaise, minced capers, dill pickles, onions or shallots, olives,
and lemon juice or vinegar and other seasonings. |
|
|
|
|
|
|
|
Tapenade |
|
|
French condiment made from
garlic, black olives, oil and capers. |
 |
|
|
|
|
|
|
|
|
